Welcome to the height of summer at Breckenridge Distillery, where the air is filled with a fresh mountain breeze and the sound of live music on the patio. Our summer menu offerings perfectly capture the essence of the season: refreshing new summer cocktails, delightful bites, and vibrant scenes that make our distillery the ultimate destination for summer indulgence. Whether you’re a local or a visitor, there’s something here to elevate your experience this season.
So, grab a drink, savor a bite, and soak in the lively atmosphere—summer at Breckenridge Distillery Restaurant has never been more exciting!
First, let’s start with the drinks:
We Be Yammin’ – made with Breckenridge 105 High Proof
We Be Yammin’ is made with Breckenridge 105 High Proof, winner of World’s Best Bourbon 2023 at the World Whiskies Awards by Whisky Magazine. Our Breckenridge 105 Proof is paired perfectly with cardomom, date and Ube foam. The cocktail itself will give you Caribbean vibes but just wait until you taste the Ube foam! Click here for the recipe.
Tickle Pickle – made with Breckenridge Gin
Calling all pickle lovers, this cocktail if for you. This cocktail offers delicious pickle notes while still being a perfectly refreshing summer sipper. It features our Breckenridge Gin, winner of World’s Best Gin at the World Gin Awards in 2021, pickle and cucumber tonic. Click here for the recipe.
Puttin’ On The Spritz – made with Breckenridge Bitter
Breckenridge Bitter, House-Made Sweet Vermouth, Fever Tree Apertif. Click here for the recipe.
And the for the bites…
The Tomahawk Ribeye from Fitch Ranch Farms
Breckenridge Distillery Restaurant is a monger-American steakhouse. We source our meats from Fitch Ranch about 45 miles northwest of the distillery. The Tomahawk Steak has several different oz portions and is perfect for sharing. On na given evening, we have steaks up to 65-75oz. YUMM. Ask about our sauces! Fun Fact: Did you know Breckenridge Distillery’s spent grain from the mash process is sent to Fitch Ranch to feed their cattle? Click to learn more.
Seared Scallops
Hokkaido scallops, parsnip puree, crispy prosciutto, Brussels sprout petals, sweet soy
Summer Brussels Salad
Valbreso feta, golden raisins, candied filberts, honey crisp apple
If you’re not looking to sip or savor, hanging out on the Breckenridge Distillery Restaurant Patio with a ‘mocktail’ can be a great way to soak the summer sunshine. Don’t forget, Breckenridge Distillery Restaurant has LIVE MUSIC on the Patio every Saturday and Sunday beginning at 2:30.
Breckenridge Distillery Restaurant is open Mon-Sun with Happy Hour at 2 and Dinner at 5. Reservations are recommended.
Let us be your Designated Driver: Call (970) 445 – 8613 to arrange a Free Shuttle pickup in Breckenridge.
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