BILLIE’S COCKTAIL LAB
Recipe
Instructions
Pour first 2 ingredients in a 10oz Collins.
Add crushed or pebble ice.
Top with lemon juice.
*Butterfly pea flower syrup: over medium heat, add 4 cups water, 1oz dried butterfly pea flowers, stir and let the color turn blue. Strain out the flowers, add 1/4 teaspoon Himalayan sea salt, 2 cups sugar. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
WEDS-SUN: 2-4pm Après Menu
WEDS-SUN: 2-Close Dinner
*Please note, BDR will be closed:
April 28th – May 6th.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON-TUES: 11-6 pm
WEDS-SUN: 11-8 pm
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
WEDS-SUN: 2pm-8pm
*Based on availability.
Please note, BDR will be closed April 28th – May 6th.
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
