Elevate your 4/20 experience with these 5 cocktails inspired by your favorite strains. Liquid Chef Billie Keithley collaborated with some of our favorite adult recreational brands to take your holiday even “higher.” Are you ready for an extrasensory experience?
**NO cannabis was used in the creation of these cocktails**
Good Vibes, Great Whiskey inspired by Pineapple Express from Good Supply
Strain aroma: Tropical, Sweet, Citrus
Good Vibes, Great Whiskey
2 oz Breckenridge Spiced Whiskey (Buy Now)
3-1/2 oz pineapple juice
1-1/2 oz crème of coconut
1 oz orange juice
½ oz Falernum
Shake all ingredients with ice. Strain and serve with crushed ice.
Garnish: Pineapple wedge, cherry & edible flower.
Obscured By Clouds inspired by Jean Guy from Good Supply
Strain aroma: Berry, Citrus, Earthy
Obscured By Clouds
1-1/2 oz Breckenridge Vodka (Buy Now)
20 blueberries
1/2 oz sage simple syrup*
1/2 oz dry vermouth
In a shaker tin muddle blueberries with sage simple syrup. Add Breckenridge Vodka, dry vermouth and ice. Shake and double strain into a coupe.
Garnish: sage leaf
*Sage simple syrup: over medium heat, add 1 cup water, 1 cup sugar. Stir until sugar is dissolved. Turn off heat and add 6 sage leaves. Stir and let rest 20 minutes to cool. Strain, bottle and refrigerate up to 2 weeks.
Hazy Lazy Day inspired by Amnesia Haze from Broken Coast
Strain aroma: Zesty Lime, Lemon Citrus, Spice, Earthy
Hazy Lazy Day
2 oz Breckenridge High Proof (Buy Now)
1 oz lime juice
3/4 oz Orgeat
2 dashes lime bitters
Build cocktail in glass. Add crushed ice. Layer in freshly cut limes. Swizzle.
Garnish: zest of lime
Bee Happy inspired by Sour OG from Broken Coast
Strain aroma: Sour Lime, Diesel, Gas, Hops
Bee Happy
2 oz Breckenridge Bitter (Buy Now)
Egg White
2 dashes orange bitters
1 oz fresh lemon juice
3/4 oz honey simple syrup
Dry shake ingredients (without ice). Add ice, shake again. Double strain into coupe glass.
Garnish: Aromatic bitters
Saucer Full of Secrets inspired by Grandaddy Purple from RIFF
Strain aroma: Grape, Sweet Berries
1-1/2 oz Breckenridge Gin (Buy Now)
¾ oz honey simple syrup*
3 grapes, 2 blackberries, 2 raspberries
Barspoon of apple cider vinegar
Top with soda. In a shaker tin add grapes, berries, honey simple and cider vinegar. Muddle, add ice and Breckenridge Gin. Shake and strain into a Collins glass. Add crushed ice and top with soda.
Garnish: Berries
*Honey simple syrup: over medium heat add 1 cup water, 4 oz sugar and 4 oz honey. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
